Ladu (laddu/ Ladoo), is a popular sweet treat that originated in the Indian subcontinent. It is typically made from a mixture of flour, sugar, and ghee (clarified butter), with additional ingredients such as nuts, raisins, and spices added for flavor.

Ladu comes in various shapes, sizes, and flavors, with some of the most common variations being Besan Ladu, made from chickpea flour, and Boondi Ladoo, made from small fried chickpea flour droplets soaked in sugar syrup. Our Sadanand Special Ladu includes the gokak special Ladagi Ladu, Dink Ladu, Shenga Ladu, and Ghee Motichoor Laddu.

In addition to being a popular dessert for festivals and special occasions, Ladu is also considered a traditional Indian snack that is often enjoyed with tea or coffee. Due to its rich and sweet flavor, Ladu is often associated with celebration and joy, and is commonly offered as a gift or as prasad (blessed food) at temples and religious ceremonies.

Overall, Ladu is a delicious and beloved sweet treat that has a rich history and cultural significance in the Indian subcontinent.