Ladoo, also spelled as laddu, is a popular sweet treat that originated in the Indian subcontinent. It is typically made from a mixture of flour, sugar, and ghee (clarified butter), with additional ingredients such as nuts, raisins, and spices added for flavor.
Ladoo comes in various shapes, sizes, and flavors, with some of the most common variations being Besan Ladoo, made from chickpea flour, and Boondi Ladoo, made from small fried chickpea flour droplets soaked in sugar syrup. Other popular types of Ladoo include Coconut Ladoo, Rava Ladoo, and Til Ladoo.
In addition to being a popular dessert for festivals and special occasions, Ladoo is also considered a traditional Indian snack that is often enjoyed with tea or coffee. Due to its rich and sweet flavor, Ladoo is often associated with celebration and joy, and is commonly offered as a gift or as prasad (blessed food) at temples and religious ceremonies.
Overall, Ladoo is a delicious and beloved sweet treat that has a rich history and cultural significance in the Indian subcontinent.