Belgaum, also known as Belagavi, is a city in the state of Karnataka, India that is famous for its unique and delicious sweets. Belgaum’s sweets are made using traditional recipes and methods that have been passed down for generations, and are often prepared using locally sourced ingredients.
One of the most popular sweets from Belgaum is the Kunda, a milk-based sweet that is made by boiling and reducing milk until it thickens and caramelizes. The resulting mixture is then flavored with cardamom, saffron, and sugar to create a rich and sweet dessert that is often served during festivals and special occasions.
Another famous sweet from Belgaum is the Peda, a type of fudge made from khoya (dried milk solids) and sugar. The pedas are typically round and have a soft, creamy texture, and are often flavored with cardamom or saffron.
Belgaum is also known for its unique take on the traditional Indian sweet, Gulab Jamun. In Belgaum, Gulab Jamuns are prepared using a mixture of milk powder and maida (all-purpose flour) that is fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water.
Apart from these, Belgaum is also home to a variety of other sweet treats, such as Chiroti, a crispy and flaky pastry that is often served with sweetened milk, and Karadant, a candy made from jaggery, dry fruits, and edible gum.
Overall, Belgaum’s special sweets are a testament to the rich culinary heritage and traditions of the region, and are enjoyed by people from all over the country. These sweets have become an integral part of Belgaum’s culture and identity, and are a must-try for anyone visiting the city.